Abdominal Fat Pad
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Clinical Profile of Patients with Head and Neck Amyloidosis: A Single-Institution Retrospective Chart Review
Abstract Introduction Isolated amyloidosis involving the head and neck is a rare entity. The pathophysiology of the localized disease appears to be distinct from that of the systemic counterpart. Systemic progression of the localized disease is unusual, and the prognosis of the localized form is excellent. Objective To describe the demographic and clinicop
Int. Arch. Otorhinolaryngol.. Publicado em: 2020-12
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2. Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System
ABSTRACT This study was conducted to compare edible giblets weight, tibial bone mineral density (BMD), and bone mineral content (BMC) of two slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) reared with outdoor access, and to determine the relationship between these variables. Day-old chicks (straight-run) of the genotypes
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
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3. Insoluble granite-grit allows broiler chicks to have better growth performance and gut health
ABSTRACT The objective of this study was to investigate the effects of insoluble granite-grit on growth performance and gut health status of broiler chicks. One hundred and sixty 14-day-old broiler chicks were allocated to experimental groups control and grit feeding. Each group included 80 birds divided by four replicates, each consisting of 20 birds, 10 ma
R. Bras. Zootec.. Publicado em: 2016-11
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4. Growth performance, carcass yield and intestinal microflora populations of broilers fed diets containing thepax and yogurt
The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic) on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, growe
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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5. Effect of diet dilution ratio at early age on growth performance, carcass characteristics and hepatic lipogenesis of Pekin ducks
This study was conducted to test the hypothesis that proper diet dilution ratio at early age might improve feed conversion ratio (FCR) and reduce body fat deposition of meat-type ducks. One hundred and fifty 1-day-old male and female White Pekin ducks (44.5±1.0 g) were randomly assigned into three treatments with five replicates (pens) of 10 birds each, res
Revista Brasileira de Ciência Avícola. Publicado em: 2012-03
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6. Curtain color and lighting program in broiler production: II. carcass and parts yield and abdominal fat deposition
The objective of the present study was to evaluate carcass and parts' yield, abdominal fat deposition and breast and foot pad blisters of broilers reared under two lighting programs (nearly continuous or intermittent) in broilers houses with yellow and blue curtains. The experiment was conducted between June, 2004 and May, 2005. Six flocks were sequentially
Revista Brasileira de Zootecnia. Publicado em: 2011-09
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7. Performance and hormonal profile in broiler chickens fed with different energy levels during post restriction period.
The aim of this work was to investigate the influence of diet energy level on performance and hormonal profiles of broilers during post restriction period. It was a split-plot experiment, and the main treatments were in a 2x2 factorial scheme. Birds were fed restricted to 30% of the ad libitum intake, from 7 to 14 days of age. After the restriction period, b
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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8. Carcass and parts yield of broilers reared under a semi-extensive system
An experiment was carried out to evaluate carcass traits of male and female broilers of two genetic strains (Paraíso Pedrês and Pescoço Pelado), slaughtered at 65, 75, 85 and 95 days of age, and reared under a semi-extensive production system. The following parameters were evaluated: body weight at slaughter (BWs), carcass weight (CW), carcass yield (CY),
Revista Brasileira de Ciência Avícola. Publicado em: 2010-09
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9. Yield and carcass composition of broilers fed with diets based on the concept of crude protein or ideal protein
Two experiments were conducted to evaluate the effect of diets formulated using the criteria of crude protein (CP) and ideal protein (IP) on the yield and carcass composition of male and female broilers. Birds of two broilers strains (Hybro G and Hybro PG) were reared from 1 to 42 days of age during the summer, with average temperatures of 26°C. A completel
Publicado em: 2010
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10. Gordura visceral, subcutânea e peri-renal: estudo de correlação com fatores de risco para aterotrombose utilizando a ultrasonografia
Introdução: A Síndrome Metabólica (SM) reúne um conjunto de fatores de risco próaterogênicos e pró-trombóticos, que muitas vezes culminam em morte prematura provocada por doença cardiovascular aterosclerótica e seus eventos isquêmicos. Objetivos: Analisar a utilidade da ultra-sonografia (US) abdominal na quantificação da gordura subcutânea (GS
Publicado em: 2008
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11. Measures of corporal fat localization and risks factors of cardiovascular diseases in female teenagers, Viçosa-MG / Medidas de localização da gordura corporal e fatores de risco para doenças cardiovasculares em adolescentes do sexo feminino, Viçosa-MG
O aumento da prevalência da obesidade em adolescentes é acompanhado pelo acúmulo de gordura na região abdominal, o qual está associado à presença de alterações de risco cardiovascular já nesta fase da vida. Assim, o estabelecimento de medidas simples para identificação precoce de indivíduos em risco é de interesse em saúde pública. Objetivou-
Publicado em: 2008
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12. Yield and carcass composition of broilers fed with diets based on the concept of crude protein or ideal protein
Two experiments were conducted to evaluate the effect of diets formulated using the criteria of crude protein (CP) and ideal protein (IP) on the yield and carcass composition of male and female broilers. Birds of two broilers strains (Hybro G and Hybro PG) were reared from 1 to 42 days of age during the summer, with average temperatures of 26°C. A completel
Revista Brasileira de Ciência Avícola. Publicado em: 2004-12