Alcoho
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Alterações no processamento da informação sensorial auditiva induzidas pela abstinência ao álcool em ratos: importância dos mecanismos GABAérgicos e glutamatérgicos do colículo inferior / Alterations in the Processing of the Auditory Sensorial Information Induced by the Abstinence to the Alcohol in Rats: Importance of the Mechanisms GABAérgicos and Glutamatérgicos of the Inferior Colliculus
A expressão de respostas de medo condicionadas e incondicionadas geradas por estímulos auditivos de natureza aversiva envolve a transmissão neural do colículo inferior (CI) para o núcleo geniculado medial do tálamo, principalmente através do seu núcleo central (CIc). Como outras drogas de abuso, o álcool atua em múltiplos alvos no cérebro produzin
Publicado em: 2010
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2. Produção de compostos volateis de aroma por novas linhagens de Neurospora sp / Production of volatile aroma compounds by new strains of Neurospora sp
Severa1microbia1 species produce a p1easantodour in liquid culture medium. It was studied some fermentative processes parameters for the production of vo1atile compounds of fiavour by new strains Neurospora sp, iso1ated from beiju (naturally fermented cassava mass), in the Brazilian State ofMaranhão. The three se1ected strains, Neurospora sp1, Neurospora sp
Publicado em: 2000
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3. Tecnologia da destilação molecular : da modelagem matematica a obtenção de dados experimentais aplicada a produtos de quimica fina
The industrialization of fine chemical compounds requires a 10t of efforts in their manufacture, especial1y in the purification stage because of the rigorous especifications of these chemical products. The conventional distillation, however, in many cases, can not be utilized, because of the thennal instability of the invo1ved compounds. Since, they are heat
Publicado em: 1999
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4. Energy consumption optimization in a sugar plant using pinch technology and linear programming / Otimização do consumo de energia em usinas de açucar e alcool atraves dos metodos do "Pinch-Point" e programação linear
Using pinch technology and linear prograrnrning, several simulations of thermal analysis of a typical sugar cane plant and alcohol production were performed. The objective was the maximum heat recovery and the reduction of steam consumption. The simulations were divided into three groups. In the fIrst, pinch technology was applied to analyze only the sugar c
Publicado em: 1999
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5. Estudo sobre utilização de crisotila como suporte de celulas de saccharomyces cerevisiae para uso em processo continuo de fermentação alcoolica e biorreduções
The possibility of using chrysotile asbestos fibers as a carrier for pure strains cells of Saccharomyces cerevisiae and Baker s yeast immobilization was investigated. The fonned chrysotile/cells complex was experimented in continuous process for alcoholic fennentation and asymmetric reduction of ketones. The alcohoIic fermentation in batch operation using ba
Publicado em: 1998