Apple Malus Domestica Borkh
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. Silicon nutrition counteracts salt-induced damage associated with changes in biochemical responses in apple
ABSTRACT Salt stress is an environmental challenge that adversely influences plant responses. Silicon (Si) nutrition plays critical roles in plant tolerance to salt stress. Apple (Malus domestica Borkh.), a salt sensitive fruit species, was used in the present experiment to investigate the influences of Si on salt stress as well as on alterations of biochemi
Bragantia. Publicado em: 2020-03
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2. Phenotypic and molecular characterization of apple (Malus × domestica Borkh) genetic resources in Greece
ABSTRACT: The phenotypic and genetic analysis of apple (Malus × domestica Borkh) genotypes is essential for breeding species. Information on the morphology and genetic structure of apple offers significant help for germplasm maintenance and selection of suitable material to breed superior cultivars. This study shows the results of an investigation on the mo
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-12
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3. A smartphone-based apple yield estimation application using imaging features and the ANN method in mature period
ABSTRACT: Apple yield estimation using a smartphone with image processing technology offers advantages such as low cost, quick access and simple operation. This article proposes distribution framework consisting of the acquisition of fruit tree images, yield prediction in smarphone client, data processing and model calculation in server client for estimating
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-08
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4. Crop loading studies on ‘Caricia’ and ‘Eva’ apples grown in a mild winter area
The crop load level of an apple (Malus × domestica Borkh.) tree impacts fruit yield and quality parameters, tree vigor and biennial bearing. The optimal crop load is that which allows for consistent annual cropping and fruit quality acceptable to the market. We evaluated the effect of crop load on yield and fruit quality of two low-chill apples cv. ‘Caric
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-06
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5. Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in accordance with a new method of dynamic controlled atmosphe
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-02
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6. Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe)
Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional product produced under strict conditions and labelled with a specific law protected designation. This cultivar presents quite good sweetness and flavor. The monosaccharide composition of the pectic polysa
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-08
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7. Cuticle of 'Gala' and 'Galaxy' apples cultivars under different environmental conditions
This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gala' and 'Galaxy' apple cultivars (Malus domestica Borkh,) from three Brazilian producing areas: Vacaria (RS), Fraiburgo (SC) and São Joaquim (SC) with altitudes of 971, 1,048 and 1,353m, respectively. Harvested fruit were kept under two storage conditions: reg
Braz. arch. biol. technol.. Publicado em: 2012-10
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8. Application of cassava starch and carnauba wax-based edible coatings in minimally processed apples / Aplicação de coberturas comestíveis à base de fécula de mandioca e cera de carnaúba em maçãs minimamente processadas
This study aimed at formulating a cassava starch, carnauba wax and stearic acid or palmitic acid - based edible coating, and evaluating their properties and their effects when applied to minimally processed apples. In a first step, Plackett-Burman designs were performed for the following variables selection of coating formulations: cassava starch concentrati
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/12/2011
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9. Transformação genética em macieira, com o gene bvlI. / Transformação genética em macieira, com o gene bvlI. / Genetic transformation in apple, with gene bvlI / Genetic transformation in apple, with gene bvlI
O objetivo principal do presente trabalho foi introduzir o gene bvlI com potencial antifúngíco confirmado da lectina de Bauhinia variegata, em macieira (Malus domestica Borkh), cv. Gala, para estabelecer resistência ao fungo Coletotrichum gloeosporioides, causador da Mancha Foliar. Foram realizados experimentos de multiplicação in vitro, regeneração d
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/06/2011
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10. Thidiazuron effects on shoot growth, return bloom, fruit set and nutrition of apples.
Apple (Malus domestica Borkh.) trees, cultivars Gala and Fuji, were sprayed at full bloom with thidiazuron (TDZ) at doses of 0, 5, 10, or 20 g ha-1 of a.i. in order to evaluate its effects on plant growth and development, return bloom, fruit set, nutrition, and fruit yield. Fruit set increased with TDZ dose in 'Gala' but not in 'Fuji'. TDZ did not affect fru
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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11. Efeito de diferentes volumes de calda no raleio quimico de frutos da macieira 'gala'.
O objetivo deste trabalho foi comparar a eficiencia de diferentes volumes de calda de raleantes quimicos em plantas de macieira (Malus domestica Borkh), cultivar Gala. Foram utilizados o acido naftalenoacetico (ANA) (15 g/ha de i.a.) e o carbaryl (1-naftil-N-metilcarbamato) (1.000 g/ha de i.a.) aplicando-se 16, 300, 430, 950, 1.300 e 1.900 L/ha de calda. O A
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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12. Anatomical and physico-chemical characteristics of fruits of apple trees (Malus domestica Borkh.) and their relations to lenticel breakdown / Características anatômicas e físico-químicas de frutos de macieira (Malus domestica Borkh.) e sua relação com a lenticelose
The aim of this study was to describe anatomical and physico-chemical characteristics of apple fruits (Malus domestica Borkh.) Gala and Galaxy grown in three different altitudes, seeking to correlate them to the physiological disorder known as lenticelose (lenticel breakdown), characterized by the darkening of lenticels and the occurrence of brownish depress
Publicado em: 2010