Agitation-Aeration in Submerged Fermentation: II. Effect of Solid Disperse Phase on Oxygen Absorption in a Fermentor
AUTOR(ES)
Brierley, M. R.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057464Documentos Relacionados
- Agitation-Aeration in Submerged Fermentation: I. A Comparative Study of the Sulfite and Polarographic Methods for Measuring Oxygen Solution Rates in a Fermentor
- AGITATION-AERATION IN THE LABORATORY AND IN INDUSTRY
- Aeration of Bacillus anthracis in Submerged Fermentation
- Studies on Cellulose Fermentation: II. An Anaerobic Cellulose-decomposing Actinomycete, Micromonospora propionici, N. Sp.
- Effect of Oxygen-Supply Rates on Growth of Escherichia coli: II. Comparison of Results in Shake Flasks and 50-Liter Fermentor