Aldehydes and ketones produced during fermentation of glucose by Escherichia coli.
AUTOR(ES)
Thayer, D W
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=315066Documentos Relacionados
- FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI
- Characterization of fimbriae produced by enteropathogenic Escherichia coli.
- Functioning of DcuC as the C4-Dicarboxylate Carrier during Glucose Fermentation by Escherichia coli
- Lysyl-derived aldehydes in outer membrane proteins of Escherichia coli.
- Effects of environmental conditions on xylose fermentation by recombinant Escherichia coli.