ANTISPORULATION FACTORS IN COMPLEX ORGANIC MEDIA II. : Saturated Fatty Acids as Antisporulation Factors12
AUTOR(ES)
Hardwick, W. A.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=385977Documentos Relacionados
- ANTISPORULATION FACTORS IN COMPLEX ORGANIC MEDIA I. : Growth and Sporulation Studies on Bacillus Larvae123
- METABOLIC FUNCTION OF BRANCHED-CHAIN VOLATILE FATTY ACIDS, GROWTH FACTORS FOR RUMINOCOCCI II. : Biosynthesis of Higher Branched-Chain Fatty Acids and Aldehydes
- FATTY ACID METABOLISM IN SERRATIA MARCESCENS I. : Oxidation of Saturated Fatty Acids by Whole Cells
- MINERAL DEFICIENCIES IN COMPLEX ORGANIC MEDIA AS LIMITING FACTORS IN THE SPORULATION OF AEROBIC BACILLI1
- Embryo Development in Phaseolus vulgaris: II. Analysis of Selected Inorganic Ions, Ammonia, Organic Acids, Amino Acids, and Sugars in the Endosperm Liquid 12