Auxin Inhibition of Ripening in Bartlett Pears 1
AUTOR(ES)
Frenkel, Chaim
RESUMO
The effect of indoleacetic acid and 2,4-dichlorophenoxyacetic acid on the ripening of intact mature-green pears (Pyrus communis var. Bartlett) was investigated using a vacuum infiltration technique.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=367347Documentos Relacionados
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