Available phosphorus for 15- to 30-kg pigs kept in hot environment
AUTOR(ES)
Alebrante, Leandro, Donzele, Juarez Lopes, Oliveira, Rita Flavia Miranda de, Saraiva, Alysson, Guimarães, Simoni Eliza Facioni, Ferreira, Aloízio Soares, Silva, Francisco Carlos de Oliveira, Abreu, Márvio Lobão Teixeira de
FONTE
Revista Brasileira de Zootecnia
DATA DE PUBLICAÇÃO
2011-12
RESUMO
This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males and 36 females) with initial weight of 15.10±0.31 kg were allotted in a completely randomized block design with six treatments (0.107, 0.214, 0.321, 0.428, 0.535, and 0.642% of aP), six replicates and two pigs (1 castrated male and 1 female) per experimental unit. Pigs were kept in a hot environment with temperature of 34.1±0.8 ºC. The levels of aP influenced the daily weight gain, which increased quadratically up to the estimated level of 0.477%, and feed conversion, which improved quadratically up to the estimated level of 0.457%. The levels of aP also influenced the content of phosphorus in the bone, which increased quadratically up to the estimated level of 0.529%. The available phosphorus requirement of 15- to 30-kg pigs kept in a hot environment, for the best results of daily weight gain, feed conversion and bone parameters are 0.477, 0.457, and 0.529%, corresponding to the estimated daily available phosphorus intakes of 4.75; 4.55 and 5.27 g, respectively.
Documentos Relacionados
- Fósforo disponível para suínos mantidos em diferentes ambientes térmicos dos 15 aos 30 kg
- Available phosphorus in diets for 15 to 30 kg pigs genetically selected for meat deposition
- Digestible tryptophan levels in diets for pigs weighing 15 to 30 kg
- Fósforo disponível em rações para suínos selecionados para deposição de carne dos 30 aos 95 kg
- Available phosphorus levels in diets supplemented with phytase for male broilers aged 22 to 42 days kept in a high-temperature environment