Avaliação da contribuição para a área de vigilância sanitária de alimentos de pesquisas realizadas em programas de pós-graduação, strictu sensu da Universidade de São Paulo / Evaluation of the contribution for food health surveillance of researches carried out in post graduation strictu sensu programs of the University of São Paulo

AUTOR(ES)
DATA DE PUBLICAÇÃO

2008

RESUMO

Introduction The Health Surveillance and the food legislation had, in the last decades, experienced significant changes due to governmental departments and constant scientific researches, standing out the importance of the integration between the University and the Health Surveillance to promote interventions that adjust to the reality of the country and the new necessities of the Brazilian people. Objectives Evaluate the contribution of the deriving knowledge of scientific research, from Strictu Sensus post-graduation programs from University of Sao Paulo, with potential application in Food Health Surveillance. Methods 337 thesis and dissertations have been analyzed, all published by the University of Sao Paulo between 1993 and 2007. To review the publications and get deeper in the theme the material was selected by subject, relevancy, and legal aspects related to the food sanitary control. Results and Conclusion Became clear that the integration from the University and the Health surveillance have an important role on the improvement of the workers in this area, keeping the consistency on the practices, providing informations that can help them to evolve the necessary actions.

ASSUNTO(S)

legislação university of sao paulo vigilância sanitária alimentos universidade de são paulo food pós-graduação health surveillance legislation post-graduation

ACESSO AO ARTIGO

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