Azoreductase activity in bacteria associated with the greening of instant chocolate puddings.
AUTOR(ES)
Dykes, G A
RESUMO
Pseudomonas sp. strain AZR1 and Klebsiella sp. strain AZR2 were isolated from reconstituted instant chocolate puddings that had turned green and were found to have azoreductase activity. This activity was inducible and NADH dependent. Differences in dye reduction rates between the two strains were apparent, and substrate specificity related to dye structure was observed.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=201760Documentos Relacionados
- Azoreductase activity of anaerobic bacteria isolated from human intestinal microflora.
- Lactobacilli and azoreductase activity in the murine cecum.
- Evidence of mitogenic activity in periodontitis-associated bacteria.
- NO-mediated cytoprotection: Instant adaptation to oxidative stress in bacteria
- RELATIVE HUMIDITY AND THE KILLING OF BACTERIA II. : Selective Changes in Oxidative Activity Associated with Death