Bacteriocin and Hemolysin from Streptococcus faecium
AUTOR(ES)
Nakagawa, Shizutoshi
RESUMO
The bacteriocin and hemolysin produced by a Streptococcus faecium strain were partially separated after gel filtration on Ultrogel AcA-22. The molecular weight of bacteriocin was approximately 300,000, and that of hemolysin was 220,000. Non-bacteriocinogenic mutants retained the hemolytic activity. Production of hemolysin required glucose, whereas that of bacteriocin did not.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=181740Documentos Relacionados
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