Beta-propiolactone as an agent for enzyme sterilization
AUTOR(ES)
Stokes, K. J.
RESUMO
A chemical method for the sterilization of pancreatin and trypsin is given. Evidence is presented to show that this treatment does not diminish the specific activity of the enzymes and has some advantages in microbiological techniques.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=477116Documentos Relacionados
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