Citrate Cleavage Enzymes from Developing Soybean Cotyledons: Incorporation of Citrate Carbon into Fatty Acids 1
AUTOR(ES)
Nelson, Daniel R.
RESUMO
Data are presented which demonstrate a citrate cleavage enzyme in the supernatant of a developing soybean (Glycine max L. Merr., var. Harosoy 63) cotyledon homogenate following a 126,000g spin for 2 hours. Activity of the enzyme was observed directly in the supernatant enzyme preparation and in a desalted supernatant preparation by measuring the formation of acetylhydroxamate. Acetylhydroxamate production was dependent on citrate and coenzyme A. The reaction increased with time, citrate, and coenzyme A concentrations.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=541552Documentos Relacionados
- Biosynthesis of Fatty Acids by a Soluble Extract From Developing Soybean Cotyledons 1
- Incorporation of chylomicron fatty acids into the developing rat brain.
- Involvement of Phospholipids in Polyunsaturated Fatty Acid Synthesis in Developing Soybean Cotyledons 1
- INCORPORATION OF BRANCHED-CHAIN FATTY ACIDS INTO MYXOVIRUSES*
- Identification of Membrane Protein Associated with Sucrose Transport Into Cells of Developing Soybean Cotyledons 1