Control of jejunal sucrase and maltase activity by dietary sucrose of fructose in man: A model for the study of enzyme regulation in man
AUTOR(ES)
Rosensweig, Norton S.
RESUMO
The specific effect of dietary sugars on jejunal disaccharidase activity in seven normal nonfasted male volunteers was studied. The sugars tested were sucrose, maltose, lactose, glucose, fructose, and galactose. Comparisons were made of the effects of each sugar in an isocaloric liquid diet.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=297389Documentos Relacionados
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