Degradation of Isolated Tomato Cell Walls by Purified Polygalacturonase in Vitro1

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RESUMO

Cell wall preparations from green pericarp of normal and mutant Neverripe (Nr) and ripening inhibitor (rin) tomato (Lycopersicon esculentum Mill.) fruit were all equally degraded in vitro by a cell wall-bound protein extract from ripe normal tomatoes.

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