Deoxyribonucleic Acid Hybridization Among Strains of Lactobacilli1
AUTOR(ES)
Simonds, Josephine
RESUMO
Hybridization of deoxyribonucleic acid (DNA) from Lactobacillus bulgaricus (ATCC 11842) with DNA of L. lactis (ATCC 12315), L. helveticus (ATCC 15009), and L. jugurt (ATCC 521) showed 86.0% reassociation with L. lactis, 4.8% with L. helveticus, and none with L. jugurt.
