Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 1
AUTOR(ES)
Gorin, N.
RESUMO
The determination of niacin in orange juice with lyophilized Lactobacillus arabinosus ATCC 8014 has the advantage over the usual method in eliminating the delay caused by the necessity of cultivating cells of L. arabinosus for the inoculum and also in eliminating the periodical cultivation on agar slopes.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=377008Documentos Relacionados
- ATTEMPTS TO DEVELOP STRAINS OF LACTOBACILLUS ARABINOSUS 17-5 AND LACTOBACILLUS CASEI ATCC 7649 INDEPENDENT OF CERTAIN GROWTH FACTORS
- Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration
- THE DEVELOPMENT OF TYROSINE-INDEPENDENT STRAINS OF LACTOBACILLUS ARABINOSUS1
- FACTORS AFFECTING THE ACCUMULATION OF BIOTIN BY LACTOBACILLUS ARABINOSUS1
- FACTORS AFFECTING THE FORMATION OF ACETYLMETHYLCARBINOL BY LACTOBACILLUS ARABINOSUS1
