Development of an acai-soymilk beverage: characterization and consumer acceptance.
AUTOR(ES)
OLIVEIRA, M. A. M. de
FONTE
Brazilian Journal of Food Technology
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
bebida de soja açaí aceitação do consumidor modelo matemático composição nutricional
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/876435Documentos Relacionados
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