Device for Tubing Cooked Meat Medium
AUTOR(ES)
Holman, W. L.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=379002Documentos Relacionados
- The Value of a Cooked Meat Medium for Routine and Special Bacteriology 1
- QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM
- Mechanical rotary device for plating out bacteria on solid medium.
- Behavior of Psychrotrophic Lactic Acid Bacteria Isolated from Spoiling Cooked Meat Products
- Assessing the use of frozen pork meat in the manufacture of cooked ham