EFFECT OF DURATION OF HEATING, l-ALANINE AND SPORE CONCENTRATION ON THE OXIDATION OF GLUCOSE BY SPORES OF BACILLUS CEREUS VAR. TERMINALIS1
AUTOR(ES)
Murty, G. G. Krishna
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=289781Documentos Relacionados
- INTERMEDIATE METABOLISM OF AEROBIC SPORES: I. Activation of Glucose Oxidation in Spores of Bacillus cereus var Terminalis1
- STUDIES ON THE ROLE OF l-ALANINE IN THE GERMINATION OF SPORES OF BACILLUS TERMINALIS
- EFFECT OF ENZYME INHIBITORS ON THE GERMINATION AND RESPIRATION OF AND GROWTH FROM BACILLUS CEREUS VAR. TERMINALIS SPORES1
- l-ALANINE DEHYDROGENASE: A MECHANISM CONTROLLING THE SPECIFICITY OF AMINO ACID-INDUCED GERMINATION OF BACILLUS CEREUS SPORES
- THE STIMULATION OF GERMINATION AND RESPIRATION OF BACILLUS MEGATERIUM SPORES BY MANGANESE, l-ALANINE AND HEAT