Effect of nutritional information of sesame-based corn snacks on consumers' acceptability.
AUTOR(ES)
FREITAS, D. de G. C.
FONTE
WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
gergelim snacks informação nutricional aceitabilidade consumidor
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/876268Documentos Relacionados
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