EFFECT OF SALMONELLA GALLINARUM ON CERTAIN KREBS CYCLE INTERMEDIATES OF DOMESTIC FOWL
AUTOR(ES)
Freeman, B. M.
RESUMO
Freeman, B. M. (Houghton Poultry Research Station, Huntingdon, England), and L. G. Chubb. Effect of Salmonella gallinarum on certain Krebs cycle intermediates of domestic fowl. J. Bacteriol. 88:93–95. 1964.—In chickens infected with Salmonella gallinarum, the citric acid content of the blood rose but that of the liver fell significantly. The former may be due solely to anorexia; the latter is suggested to be a result of the inhibition of the reaction between pyruvic and oxaloacetic acids. Pyruvic acid in the blood remained at its normal level, suggesting that other pathways for its metabolism were being utilized. A rise in the blood α-ketoglutaric acid concentration was also found; this appeared to be a specific response to the infection. These results are compared with data available for other species of Salmonella.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=277261Documentos Relacionados
- EFFECT OF STREPTOLYSIN O ON THE UTILIZATION OF SOME KREBS CYCLE INTERMEDIATES BY AEROBACTER AEROGENES
- Interactions between lithium and renal transport of Krebs cycle intermediates.
- Contribution of Salmonella gallinarum large plasmid toward virulence in fowl typhoid.
- EFEITO DE INTERMEDIÁRIOS DO CICLO DE KREBS SOBRE ALTERAÇÕES OXIDATIVAS INDUZIDAS POR DIFERENTES AGENTES OXIDANTES
- STUDIES ON THE METABOLISM OF MYCOBACTERIUM TUBERCULOSIS VI. : The Effect of Krebs' Tricarboxylic Acid Cycle Intermediates and Precursors on the Growth and Respiration of Mycobacterium Tuberculosis1