Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.
AUTOR(ES)
Datta, A R
RESUMO
Expression of listeriolysin O of Listeria monocytogenes as a function of different growth conditions was studied by performing a direct hemolysin assay, immunoblotting experiments, and an enzyme-linked immunosorbent assay. Expression of listeriolysin O was reduced at a lower growth temperatures (26 degrees C) and at higher glucose concentrations (> or = 0.3%) in the growth media. The effect of glucose appeared to be due to a change in the pH of the growth media.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=182482Documentos Relacionados
- Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice.
- Effects of Light, Temperature, and pH Value on Aflatoxin Production In Vitro
- Growth Limits of Listeria monocytogenes as a Function of Temperature, pH, NaCl, and Lactic Acid
- Effects of Glucose, pH, and Dissolved-Oxygen Tension on Bacillus cereus Growth and Permeability Factor Production in Batch Culture
- Production of listeriolysin by beta-hemolytic strains of Listeria monocytogenes.
