Environmentally-Induced Changes in the Fatty Acids of Chlorella12
AUTOR(ES)
Dickson, Leal G.
RESUMO
Qualitative and quantitative analyses were made of the major fatty acids of Chlorella fusca, Shihira and Krauss, in both autotrophic and heterotrophic culture. Cells grown heterotrophically were subjected to CO2 concentrations as great as 40%-in-air.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=396280Documentos Relacionados
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