Fazenda Santa Gertrudes: modelo de produção cafeeira no oeste paulista. 1895-1930: contribuição de Eduardo Prates à definição de novos parâmetros produtivos / Santa Gertrudes Plantation: coffee plantation model in the western paulista region. 1895-1930: Eduardo Prates contribution to the definition of new production processes

AUTOR(ES)
DATA DE PUBLICAÇÃO

2008

RESUMO

This thesis, initially, goes into the course taken by the cultivation of coffee in Brazil, since it started at Rio de Janeiro until it reached the western plains of the State of São Paulo. The aim is to understand the origins of the know-how that governed the transformations and adaptations of coffee plantations. Once settled in São Paulo land, the aim is to rekindle the invaluable contribution rendered by Eduardo da Silva Prates, Conde de Prates, towards a greater rationalization of coffee processing and production through the analysis of preserved documentation held in public archives. Hypothesis concerning possible contributors to the development of his property, The Santa Gertrudes Farm, were examined and other names were revealed by the research which is supplemented with the iconography of the property.

ASSUNTO(S)

história preservation são paulo são paulo coffee construções rurais coffee plantations rural buildings café fazendas de café history preservação

ACESSO AO ARTIGO

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