Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria†
AUTOR(ES)
Kaplan, Handan
FONTE
American Society for Microbiology
RESUMO
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a positive reaction by the agar method reached high cell densities in broth containing FOS.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=110601Documentos Relacionados
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