Glutamic Acid Decarboxylation in Chlorella12
AUTOR(ES)
Lane, T. R.
RESUMO
The decarboxylation of endogenous free glutamic acid by Chlorella pyrenoidosa, Marburg strain, was induced by a variety of metabolic poisons, by anaerobic conditions, and by freezing and thawing the cells. The rate of decarboxylation was proportional to the concentration of inhibitor present. Possible mechanisms which relate the effects of the various conditions on glutamate decarboxylation and oxygen consumption by Chlorella are discussed.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=396459Documentos Relacionados
- Ozone-induced Fatty Acid and Viability Changes in Chlorella12
- Environmentally-Induced Changes in the Fatty Acids of Chlorella12
- Dependence of Delayed Luminescence upon Adenosine Triphosphatase Activity in Chlorella12
- Effects of DCMU and Antimycin A on Photoassimilation of Glucose in Chlorella12
- Usefulness of trehalose fermentation and L-glutamic acid decarboxylation for identification of biochemically aberrant Providencia stuartii strains.
