Growth and Virulence of Salmonella typhimurium Grown in Different Foods
AUTOR(ES)
Idziak, Edmund S.
RESUMO
Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=379864Documentos Relacionados
- The Salmonella typhimurium virulence plasmid increases the growth rate of salmonellae in mice.
- Correlation of Succinate Metabolism and Virulence in Salmonella typhimurium
- THE VIRULENCE AND IMMUNOGENICITY OF SALMONELLA TYPHOSA GROWN IN CONTINUOUS CULTURE
- Virulence of antibiotic-resistant Salmonella typhimurium
- Plasmid-associated virulence of Salmonella typhimurium.
