Increased production of alpha-amylase by Bacillus amyloliquefaciens in the presence of glycine.
AUTOR(ES)
Zhang, Q
RESUMO
The production of alpha-amylase by Bacillus amyloliquefaciens increased by a factor of 300 when glycine was added to a chemically defined simple medium at the early-logarithmic phase of growth. Glycine was not metabolized to a significant extent under the conditions used, but it considerably prevented the lowering of the pH of the culture.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=239304Documentos Relacionados
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