Influence of pork consumption on human infection with Mycobacterium avian-intracellulare.
AUTOR(ES)
Brown, J
RESUMO
The hypothesis that eating pork from animals infected with organisms of the Mycobacterium avium-intracellular complex is a significant cause of human mycobacteriosis was examined by skin testing students with purified protein derivative from M. intracellulare to determine their sensitivity to M. avium-intracellulare. No significant differences in sensitivity could be demonstrated between those individuals who had never eaten pork and those who ate pork routinely. It was concluded that sensitivity to purified protein derivative from M. intracellulare in this population did not involve eating pork.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=291259Documentos Relacionados
- Binding of Mycobacterium avium-Mycobacterium intracellulare to human leukocytes.
- Genetic control of resistance to Mycobacterium intracellulare infection in mice.
- Activity of defensins from human neutrophilic granulocytes against Mycobacterium avium-Mycobacterium intracellulare.
- Identification of a beta 1 integrin on Mycobacterium avium-Mycobacterium intracellulare.
- Enhanced effect of liposome-encapsulated amikacin on Mycobacterium avium-M. intracellulare complex infection in beige mice.