Introduction and attendance of handling of vegetable resources with potential for marketing near the messengers of Manaquiri-AM city / Implantação e acompanhamento do manejo de recursos vegetais com potencial para comercialização junto aos ribeirinhos do município de Manaquiri-AM

AUTOR(ES)
DATA DE PUBLICAÇÃO

2006

RESUMO

The limited production of vegetal raw materials for phytotherapics and cosmetics and the existing market demands justified this work the general goal of which was: to develop a primary organization and qualification experiment of a producer family group in order to make the production of five species with economic value available for the market. The process involved four stages: first, the access to the socioeconomic and environmental information of the city and of the communities; second, the sensibilization and socioeconomic and environmental diagnosis in the communities; third, qualification and orientation to the work with species of economical value, stimulating the enterprising qualification to the organization of the economical group; and fourth, the support to the production process for the commercialization of vegetable species. The budgets of the research-action directed the operational strategies in the search of a methodological tool to implement and improve the organization of the economical group aiming at the commercialization of vegetable resources. The partnerships were fundamental and gradually made. The work appeared eminently pedagogic, organized in processual way, with quite definite stages, without, nevertheless, they were shut in when an other one was beginning. The process implied in knowing the context of the action, enabling the interested ones, valuing and monitoring the process, when two necessary last ones are for the passage of a stage for other one. Among the results, there is an educational program that was introduced in Bom Intento and Cai N Água communities for the handling of the species: fava-bolacha (Vatairea guianensis Aubl.), castanha-da-amazônia (Bertholletia excelsa Bonpl.), bacaba (Oenocarpus bacaba Mart.), andiroba (Carapa procera D.C.) e artemísia (Ambrosia artemisiifolia L.); methodology of approach for communitarian mobilization for training turned to the enterprising culture in sustainable business. 27 families were enabled with sights to the production of phytotherapics and phytocosmetics inputs. Technical and financial support were provided by INPA, SEBRAE and PROVÁRZEA/IBAMA for the process of production and marketing.

ASSUNTO(S)

comercialização capacitação e organização botanica manejo partnerships recursos vegetais parcerias primary organization and qualification experiment insumos vegetais vegetal raw materials

ACESSO AO ARTIGO

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