Isolation and Identification of Trehalase from Pullularia pullulans
AUTOR(ES)
Merdinger, Emanuel
RESUMO
Trehalase has been isolated from Pullularia pullulans. The enzyme, which is specific for trehalose, was purified approximately 800-fold. The optimal pH was found to be 4.0 and the Michaelis dissociation constant, Km, was determined to be 3.2 × 10−3m.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=248758Documentos Relacionados
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