Isolation, extraction, and measurement of acetylcholine from Lactobacillus plantarum.
AUTOR(ES)
Stanaszek, P M
RESUMO
The isolation, extraction, and spectrophotometric determination of acetylcholine from Lactobacillus plantarum ATCC 10241 is described. Acetylcholine was extracted with a mixture of sodium tetraphenylboron-butylethylketone-acetonitrile and was measured enzymatically at 340 nm.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=242629Documentos Relacionados
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