ISOLATION OF A NEW AMINO SUGAR FROM CHROMOBACTERIUM VIOLACEUM
AUTOR(ES)
Smith, E. J.
RESUMO
Smith, E. J. (Duke University, Durham, N.C.), J. M. Leatherwood, and R. W. Wheat. Isolation of a new amino sugar from Chromobacterium violaceum. J. Bacteriol. 84:1007–1010. 1962.—An investigation of the amino sugars and reducing compounds of a lipopolysaccharide of Chromobacterium violaceum revealed the presence of a previously unreported cationic reducing compound. Evidence indicates that the compound is a 6-deoxyhexosamine with an amino group at other than the C-2 position.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=278001Documentos Relacionados
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