Isolation of amoebae from edible mushrooms.
AUTOR(ES)
Napolitano, J J
RESUMO
Isolation of amoebae from the surface and internal tissues of edible mushrooms was investigated. Samples tested over a 3-year period included mushrooms cultivated from six geographic localities. Of 168 mushroom surfaces tested, 161 (96%) yielded amoebae. Of 166 samples of internal stalk and cap tissues tested, only 1 yielded amoebae.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=241999Documentos Relacionados
- Pathogenicity of a fungus resembling Wangiella dermatitidis isolated from edible mushrooms.
- Isolation of Campylobacter jejuni from retail mushrooms.
- Influence of drying process variables on fresh and osmotically pre-treated mushrooms.
- Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico
- Isolation of amoebae and Pseudomonas and Legionella spp. from eyewash stations.
