Long-Term Preservation of Bordetella pertussis
AUTOR(ES)
Eckert, Herbert L.
RESUMO
Viability of Bordetella pertussis was preserved when glycerol broth suspensions were quick frozen and stored at -70 C for as long as 45 months.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380306Documentos Relacionados
- Long-Term Preservation and Storage of Mycobacteria
- Long-term preservation of cells and tissues: a review.
- Long-term preservation of a nonsporulating strain of Claviceps paspali.
- Long-Term Preservation of Fungus Cultures with Liquid Nitrogen Refrigeration
- Selecting clinical records for long-term preservation: problems and procedures
