Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
AUTOR(ES)
ZYLBERMAN, PATRICK
FONTE
Medical History
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=546293Documentos Relacionados
- Parkinson's disease and wearable devices, new perspectives for a public health issue: an integrative literature review
- Introduction to the Special Issue: Psychological Aspects of Genomics and Child Health
- Benefits of linking public health, animal health, and food safety surveillance
- APPROPRIATION AND REFUSAL: MACHADO DE ASSIS AND THE DISCUSSION ON MODERNITY IN THE 1870S
- Making injury prevention a top social issue: the Canadian Injury Prevention Foundation.
