Measurement of Product Temperature by Use of an Infrared Thermometer

AUTOR(ES)

Mahnke, C. W.

RESUMO

An infrared sensor system to measure product surface temperature in industrial food processes is described. The method is suitable for use in either manufacturing plant or laboratory equipment. Good correlation can be expected between experimental and plant temperature readings.

Documentos Relacionados

• Infrared Thermometer: an accurate tool for temperature measurement during renal surgery
• Evaluation of manometric temperature measurement, a process analytical technology tool for freeze-drying: Part I, product temperature measurement
• Reexamining age, race, site, and thermometer type as variables affecting temperature measurement in adults – A comparison study
• Coherent infrared emission from myoglobin crystals: An electric field measurement
• Accuracy of parents in measuring body temperature with a tympanic thermometer