Mixed-Culture Interactions I. Commensalism of Proteus vulgaris with Saccharomyces cerevisiae in Continuous Culture
AUTOR(ES)
Shindala, Adnan
RESUMO
Shindala, Adnan (Virginia Polytechnic Institute, Blacksburg), Henry R. Bungay III, Noel R. Krieg, and Kathleen Culbert. Mixed-culture interactions. I. Commensalism of Proteus vulgaris with Saccharomyces cerevisiae in continuous culture. J. Bacteriol. 89:693–696. 1965.—A chemically defined medium was selected which supported the growth of Saccharomyces cerevisiae, but not Proteus vulgaris, in pure culture; however, P. vulgaris grew in mixed culture with the yeast. Steady-state populations of each organism in mixed culture at various dilution rates were enumerated with a Coulter electronic counter. The size differences in the organisms permitted easy resolution. An essential niacinlike factor elaborated by the yeast and required by the bacterium caused a dependence of the bacterium on the growth of the yeast. At high dilution rates causing wash-out, the bacterial population continued to reflect changes in the numbers of yeast. The numbers of S. cerevisiae were identical in pure culture or in mixed culture; thus, the interaction is a true commensalism. A single addition of niacin or related compound was made to a steady-state mixed culture, and the dependence of the bacterium on the yeast was upset. The numbers of the bacteria rose, causing a decrease in the yeast population, until continued pumping diluted the added niacin and restored the initial steady state.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=277523Documentos Relacionados
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