Mutant Strains of Escherichia coli K12 That Use D-Amino Acids
AUTOR(ES)
Kuhn, Jonathan
RESUMO
A series of mutations has been isolated that confer upon amino-acid auxotrophs of Escherichia coli K-12 the ability to grow when fed various D-amino acids. Several distinct systems, mediating cellular use of the D-isomers of leucine, histidine, phenylalanine, tyrosine, tryptophan, isoleucine, and valine, can be mutationally activated. Mutations leading to D-tryptophan use (dadR) all map near purB. They result in high activities of an enzyme that deaminates D-amino acids. Neither the enzymes of the tryptophan biosynthetic pathway nor tryptophanase (EC 4.2.1.e) are involved in D-tryptophan utilization.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=389449Documentos Relacionados
- Effect of D-amino acids on structure and synthesis of peptidoglycan in Escherichia coli.
- TRANSAMINATION OF d-AMINO ACIDS BY BACILLUS SUBTILIS
- UTILIZATION OF SOME d-AMINO ACIDS BY LACTOBACILLI1
- Effect of some D-amino acids on the steady-state level of glutamine synthetase in Escherichia coli.
- EFFECT OF d-AMINO ACIDS ON GROWTH OF LACTOBACILLI1