Mycophenolic Acid Production by Penicillium brevicompactum on Solid Media
AUTOR(ES)
Bartman, C. D.
RESUMO
When grown on Czapek-Dox agar, Penicillium brevicompactum produced mycophenolic acid after a vegetative mycelium had been formed and as aerial hyphae were developing. Nutrients were still plenteous in the agar when the synthesis began. If aerial hyphal development was prevented by placing a dialysis membrane over the growing fungus, no mycophenolic acid was produced. When the dialysis membrane was peeled back and, as a consequence, production of aerial hyphae began, mycophenolic acid biosynthesis was observed. We concluded that mycophenolic acid was produced only by P. brevicompactum colonies that possessed an aerial mycelium.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=243768Documentos Relacionados
- Disposition of Mycophenolic Acid, Brevianamide A, Asperphenamate, and Ergosterol in Solid Cultures of Penicillium brevicompactum
- Production of mycophenolic acid by Penicillium roqueforti strains.
- Strain-Specific Synthesis of Mycophenolic Acid by Penicillium roqueforti in Blue-Veined Cheese
- Brevianamides A and B Are Formed Only After Conidiation Has Begun in Solid Cultures of Penicillium brevicompactum
- SYNTHESIS OF GLUTAMIC ACID AND GLUTAMYL POLYPEPTIDE BY BACILLUS ANTHRACIS II. : The Effect of Carbon Dioxide on Peptide Production on Solid Media