Optimization of methods for development of fermented-distillate of passion fruit beverage.
AUTOR(ES)
AZEVEDO, L. C.
FONTE
WORLD ACADEMY OF SCIENCE,ENGINEERING AND TECHNOLOGY
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/151167Documentos Relacionados
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