Percentage of Carbohydrates in Kernels of Station Reid Yellow Dent Corn at Several Stages of Development
AUTOR(ES)
Earley, E. B.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=540315Documentos Relacionados
- Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
- Isolation of indole-3-acetic acid from corn kernels & etiolated corn seedlings 12
- BORON CONTENT OF APPLES AT DIFFERENT STAGES OF DEVELOPMENT
- Oil production at different stages of leaf development in Lippia alba
- Time Course of Exudation from Excised Corn Root Segments of Different Stages of Development 1