Physical and chemical characterization of blood orange produced in the organic system.
AUTOR(ES)
FASKOMY, T. L.
FONTE
INTERNATIONAL HORTICULTURAL CONGRESS
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/877045Documentos Relacionados
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