Physiological and quality attributes associeated with different centrifugation times of baby carrots.
AUTOR(ES)
MORETTI, C. L.
FONTE
Horticultura Brasileira
DATA DE PUBLICAÇÃO
2011
RESUMO
2007
ASSUNTO(S)
cenoura cor temperatura esbranquiçamento carotenóides pós-colheita daucus carota
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/781626Documentos Relacionados
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