Plant genomics: More than food for thought
AUTOR(ES)
Briggs, Steven P.
FONTE
The National Academy of Sciences
RESUMO
In all but the poorest countries of South Asia and Africa, the supply and quality of food will rise to meet the demand. Biotechnology, accelerated by genomics, will create wealth for both producers and consumers by reducing the cost and increasing the quality of food. Famine and malnutrition in the poorest countries may be alleviated by applying genomics or other tools of biotechnology to improving subsistence crops. The role of the public sector and the impact of patent law both could be great, but government policies on these issues are still unclear.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=33828Documentos Relacionados
- Why genomics is more than genomes
- Mycobacterium microti: More Widespread than Previously Thought
- Functional genomics: Probing plant gene function and expression with transposons
- A tool for functional plant genomics: Chimeric RNA/DNA oligonucleotides cause in vivo gene-specific mutations
- Structural genomics: a new era for pharmaceutical research