Produção de bacteriocinas por endófitos de citros e caracterização da endoficina L de Curtobacterium flaccumfaciens endofítico / Production of bacteriocin by citrus endophytes and characterization of the endophycin l from Curtobacterium flaccumfaciens endophytic

AUTOR(ES)
DATA DE PUBLICAÇÃO

2005

RESUMO

Bacteriocins are antimicrobial proteins produced by bacteria, which play a role in microbial ecology. In this work we examined the bacteriocin production and it effects under a citrus bacterial communities belonged to Curtobacterium and Methylobacterium genera isolated from Citrus sinensis (sweet orangeuninfected, symptomatic, CVC-asymptomatic) and Citrus reticulata (tangerine) . We found a high levels of bacteriocin production for both genera, these frequencies were higher in asymptomatic and tangerine plants. The highest production frequencies for Methylobacterium strains were from tangerine and symptomatic plants. C. flaccumfaciens strains from symptomatic plants presented the lowest bacteriocin frequency. Proteins from three strains of C. flaccumfaciens were partially biochemically characterized and further classified as bacteriocins termed endophycins. One of them the endophycin L, was picked for deep investigation. The endophycin L partially purified had a molecular weight estimated of 14 kDa and exhibited in gel activity. Endophycin L production started at the exponential phase and reached its highest point during the stationary phase. It was capable of inhibiting the growth of Gram-positive and Gram-negative bacteria, incluiding several human and plant pathogens. In order to characterize the related to this bacteriocin production. One cosmid clone containing a 40-Kb fragment from a genomic library of C. flaccumfaciens was selected for its bacteriocinogenic ability The fragment was subcloned and DNA sequencing revealed a 2-kb operon consisting of at least three putative genes related to endophycin production. In silico analyses suggested that endophycin L is a toxin-like bacteriocin, this bacteriocin could be a potential candidate as biological control agent against X. fastidiosa and other plant pathogens. The data indicated that when C. flaccumfaciens producers are present it inhibits X. fastidiosa, conversely X. fastidiosa growth seems to be favored by Methylobacterium species and the first interaction could be mediated by endophycins, such as endophycin L. Thus, we suggest a cyclic interaction among these microorganisms. We demonstrated that knowledge of the interaction among those endophytic bacteria represent an advance about plantmicroorganism ecological aspects.

ASSUNTO(S)

genes clorose variegada dos citros bacteriocin bactéria endofítica bacteriocina endophytic bacteria genes citrus variegated chlorosis proteína protein microbial ecology ecologia microbiana

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