Production of struvite from beverage waste as phosphorus source
AUTOR(ES)
Foletto, Edson Luiz, Santos, Wilson Roberto Barreto dos, Mazutti, Marcio Antonio, Jahn, Sérgio Luiz, Gündel, André
FONTE
Mat. Res.
DATA DE PUBLICAÇÃO
13/11/2012
RESUMO
In this work was investigated the influence of pH on the synthesis of struvite using cola beverage waste as source of phosphorus. The process was operated in a batch reactor. The reaction time was 20 minutes, and the chemicals MgCl2.6H2O and NH4Cl were used in the experiment, with a molar ratio of Mg+2:NH4+:PO4(3-) = 1:1:1. The products were characterized by X-ray diffraction (XRD), atomic force microscopy (AFM), surface area (BET), thermogravimetric analysis (TGA) and infra-red (IR). From the results was verified the formation of a crystalline phase at pH 9.5, with a surface area of 6.59 m² g-1 and a particle size of about 0.25 µm.
Documentos Relacionados
- Production of Penicillin with Waste Mycelium of Penicillium chrysogenum as the Sole Source of Nitrogen
- Bone meal as a source of phosphorus for forage sugarcane1
- Thermophilic methane production from cattle waste.
- Production of Yeast Invertase from Sauerkraut Waste1
- Reducing the leachability of nitrate, phosphorus and heavy metals from soil using waste material