Quality of the water in Ribeirópolis-SE: the Cajueiros dan and a João Ferreiras dike. / QUALIDADE DA ÁGUA EM RIBEIRÓPOLIS-SE: O AÇUDE DO CAJUEIRO E A BARRAGEM DO JOÃO FERREIRA

AUTOR(ES)
DATA DE PUBLICAÇÃO

2008

RESUMO

The currente work has as purpose to evaluate the quality of Cajueiros dam water and João Ferreiras dyke, situated in peripheral zones of Ribeirópolis Sergipe - Brazil, important area of growing of vegetables and fishing. Projected by DNOCS and CODEVASF, respectively, to provide water for the country region, decreasing the droughts impacts in the region, it encounters at present in advanced condition of atropism, owing to bad use of their waters and disordered occupation of the soil. The problematic sites diu mainly to the fusion of household drains. Aiming at evaluating the dimension of that problem, two campaigns were carried out in six different points of the dam and the dike, being determined physical parameters (turbine, electric conductivity, temperature, totally dissolved solids, transparency), and chemical ones (pH, dissolved oxygen, hardness, nutrients, chlorides and metals) and biological ones (total and feces bacteria). The analytical procedures are according to APHA (1998). The collections were carried out in the rainy weather (april/2007) and in the drought (february/2008). The results of the physical and chemical and bacteriums parameters reveal that the dams water is unfit for human consumption and seaside resort, being featured from class 2, according to CONAMAs resolution n 357/05. Besides, its unfit for irrigation, due to the high charge of bacteria and salt ness. Already the dikes water possesses a smaller quantity of bacteria, however, needing cares regarding the launch of agricultures defensive. Those results show the need of measures in the meaning of implementing improvements of sanitary order that play down the pollution of the dams and dykes waters and consequently the environmental quality of the population that use its waters.

ASSUNTO(S)

parâmetros físico-químicos e bacteriológicos açude do cajueiro qualidade de água agronomia

ACESSO AO ARTIGO

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