Quantitative genetic analysis of methylxanthines and phenolic compounds in mate progenies
AUTOR(ES)
CARDOSO JUNIOR, E. L.
FONTE
Pesquisa Agropecuária Brasileira
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
erva-mate ilex paraguariensis cafeína Ácido clorogênico teobromina parâmetro genético
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/854346Documentos Relacionados
- Supercritical carbon dioxide extraction of methylxanthines from maté tea leaves
- Methylxanthines accumulation in Ilex species: caffeine and theobromine in erva-mate (Ilex paraguariensis) and other Ilex species
- Phenolic compounds and antioxidant activity of rice
- Anaerobic biodegradation of phenolic compounds in digested sludge.
- Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil